For the stew, place the beef brisket into a large saucepan and scatter ... or until the meat is tender. Add the dumplings to the stew 20 minutes before the stew is finished cooking.
But this Dutch oven corned beef and cabbage recipe is the best ... Place cabbage wedges on top and cook for the last 15 minutes of the cooking process. When done, the brisket should be tender and easy ...
This big cut of beef brisket is cooked with ... After a long haul in a low oven (allow 4 1/2 to 5 hours), the slow-braised meat is spoon tender in its cooking juices and the sauce.
Cover the tin tightly with foil and cook, basting the meat occasionally and re-covering with foil, for 6-7hr or until the beef is tender. Remove the beef and vegetables to a warm serving dish and ...