I’ve also put the brisket in the oven just before bedtime and cooked it all night. Long, low and slow bake time is key to breaking down the meat and making it fork-tender. Smoky Beef Brisket ...
For the stew, place the beef brisket into a large saucepan and scatter ... or until the meat is tender. Add the dumplings to the stew 20 minutes before the stew is finished cooking.
While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat if you go with 300 degrees, according to the Cook’s Illustrated ...
Rub this all over the brisket ... remove the beef from the fridge so it can come up to room temperature. To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting ...