I’ve also put the brisket in the oven just before bedtime and cooked it all night. Long, low and slow bake time is key to breaking down the meat and making it fork-tender. Smoky Beef Brisket ...

One Test Kitchen pro said this onion-braised brisket was better than her mama's. We know no better compliment.

For the stew, place the beef brisket into a large saucepan and scatter ... or until the meat is tender. Add the dumplings to the stew 20 minutes before the stew is finished cooking.

That said, there’s nothing quite as frustrating as simmering a stew for hours, only to sit down to tough, stringy beef. I ...

Cooking a meltingly tender pot roast? These are the best cuts of meat for making perfect pot roast every time, including Ree ...

While recipes offer a range of moderate cooking temperatures for oven-braised brisket, you have the best chance at tender meat if you go with 300 degrees, according to the Cook’s Illustrated ...

If you’re gearing up for the Jewish High Holidays, which begin at sundown Oct. 2 with Rosh Hashanah, the two-day Jewish new ...

Rub this all over the brisket ... remove the beef from the fridge so it can come up to room temperature. To make the beef, preheat the oven to 160C/150C Fan/Gas 3. Put the onions in a roasting ...

Beef stew and pot roast both start with large cuts of meat and tender root vegetables in a savory broth. But there are also ...