Along with turkey, ham has become popular to ... 325-to-350-degree oven until the internal temperature reaches 135 degrees.

If you have a fully cooked ham, all you need to do is heat it to serving temperature (145°F). If you want, you can add a glaze or other embellishments. But otherwise, it's ready to go. You can even ...

Canned ham is a convenient and affordable food item, but there are still plenty of mistakes everyone makes with it. Here's ...

Let your gammon come to room temperature ... means that there is cold ham as well as cold turkey for Boxing Day (and general sandwich duty), and this is the way to cook it to make your life ...

Bring to the boil, reduce the heat and simmer, covered, for 2–2½ hours, or until the ham is cooked through – the internal temperature should reach 68C/154F (you can use a meat thermometer to ...

During the week of Sept. 27, inspectors visited more than 900 restaurants. Over 400 restaurants received an "A" rating.

Here are some tips to cook and glaze a delicious country ham, taken from years past in the Montgomery Advertiser.

Going out to eat? See which Duval County restaurants were rated best by inspectors, and which failed the test.