So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?

Kierin Baldwin, chef-instructor at the Institute of Culinary Education, shares what to keep in mind when cooking with nonstick pans. Considering how much scrubbing dishes clean can really suck, it ...

Consumer Reports has no financial relationship with advertisers on this site. It may sound harmless—even counterintuitive—but using a nonstick cooking spray, such as Pam or Smart Balance, can damage ...

We got tips from pros to consider before reaching for the can again. So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is ...

Don't tell my grandma, but nonstick pans just might beat cast-iron for frying eggs. I mean, they just slip right out of the pan! While they aren't quite as beloved as the versatile and classic ...

I love nonstick pans. I use mine mostly for frying eggs, pancakes, and breakfast potatoes—three of the stickier breakfast foods. I buy ‘em cheap, rarely wash them, and never run them through the ...

Cooking spray could be the downfall of your non-stick cookware—here's why. While they aren't quite as beloved as the versatile and classic cast-iron skillet, non-stick pans are extremely useful for ...