We got tips from pros to consider before reaching for the can again. So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is ...

Consumer Reports has no financial relationship with advertisers on this site. It may sound harmless—even counterintuitive—but using a nonstick cooking spray, such as Pam or Smart Balance, can damage ...

So you’ve finally decided to upgrade your kitchen and have snagged the best pans you can afford. But you don’t want to deal with a bunch of hassle in your cooking, so you opt for the nonstick variety ...

Learn how to care for your nonstick pans, what to avoid and simple tips from chefs to keep them performing like new.

Don't tell my grandma, but nonstick pans just might beat cast-iron for frying eggs. I mean, they just slip right out of the pan! While they aren't quite as beloved as the versatile and classic ...

I love nonstick pans. I use mine mostly for frying eggs, pancakes, and breakfast potatoes—three of the stickier breakfast foods. I buy ‘em cheap, rarely wash them, and never run them through the ...

There’s one surefire way to diner-perfect over-easy eggs or restaurant-quality crispy skin salmon fillets, and that’s relying on the slick surface of a nonstick pan. Gone are the days when Teflon (the ...

So you're about to fire up the stove with your trusty nonstick skillet to make an omelet. You've probably heard a metal spatula is a no-go for a nonstick pan's coating, but what about nonstick spray?