While the HexClad didn't sear as well as stainless steel, it was much easier to clean, akin to Teflon or nonstick ... damage to the protected nonstick coating. I even whacked at it a few times ...
The cooking surface is made up of nonstick hexagons with stainless steel borders to create a ... particularly from scratched surfaces of Teflon-coated cookware." Luo warned against overheating ...
The all-steel design provides excellent durability ... and the blades are coated with a corrosion-resistant Teflon coating. The bypass blade design ensures clean cuts, and the serrated edge ...
Stainless steel blades and the aluminum ferrule help ... The blades are also coated in Teflon, which increases durability and prevents rust, so these bad boys should last season after season.
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