Light and creamy, this lemon cheesecake recipe is just the thing ... Plus, it will still taste delicious. —Katie Bandurski, ...

7. Place a baking dish on the lower rack of the oven and fill with boiling water; this will create a steamy environment for the cheesecake to bake. 8. In the bowl of a stand mixer beat the cream ...

To serve, remove the cheesecake from the tin, carefully peeling off the baking paper, and transfer to a serving plate. Place the lemon curd in a bowl and loosen with just enough of the remaining ...

This recipe was submitted as an entry into our special ... Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture.

See our how to make cheesecake recipe video for a step-by-step recipe to the perfect baked cheesecake.

Add the sugar, egg yolks and the whole egg, then add the lemon zest and juice and the vanilla and continue to whisk until everything is combined. Pour the cheesecake filling onto the biscuit base.

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