A Dietitian's Defense of the Store-Bought Thanksgiving Dinner
Here's why one dietitian prefers store-bought Thanksgiving dishes to homemade — regardless of which one is technically ...
Alex Guarnaschelli's butternut and sage pasta will keep you cozy this fall
Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.
Grub Street on MSN14 小时
Chef Eyal Shani Is a Man of Simple Means
It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...
Martha Stewart’s ‘Entertaining’ Let Me Party Like It Was 1982
What replicating a cocktail party from Martha Stewart’s first book taught me about Martha, and the good life The first time I ...
ThePrint15 小时
The Noodle That Connects Cultures: Sagar Agro Foods’ Role in Pune’s Diverse Culinary Scene
Sagar Agro Foods, Pune’s premier noodles manufacturer, wholesaler, and distributor, has played a pivotal role in bringing this versatile ingredient to the forefront of the city’s food culture ...
Tim Spector says 'coffee and chocolate count' in his key health rule
The gut health expert has explained four vital rules for health everyone should be following, and shared a simple recipe ...