A big, rich bourbon: woodwork shop, sweet-cherry lollies, and cherry blossoms dominate. Then liquorice powder, cola, cedar wood, baked banana bread, molasses, and some apple tarte Tatin.
Good French bistros are not as numerous as they should be in the Connecticut/Westchester area, so Le Penguin is one to be treasured by locals proud of its existence as well as by those driving out of ...