This taco soup recipe with ranch is a creamy, cheesy, and satisfying dish that’s quick to prep and slow-cooked to perfec ...

1 tsp EACH garlic powder, onion powder and cayenne pepper 2 tsp EACH dried oregano and paprika 2 1/2 tsp cumin powder 3/4 tsp salt 1/2 tsp black pepper Soup 1 tbsp olive oil 2 garlic cloves ...

Yesterday afternoon I made a batch of what we (and by we I mean my mother and my great-grandfather) call taco soup. It’s an affront, probably, to the very concept of a taco. It was raining and I was ...

Taco Soup Paul Folger, 5 Eyewitness News anchor, shares his taco soup recipe with us. You can find this and more in his free e-magazine, AlwaysTasteful.com. Ingredients: 1 to 1.5 lbs of Ground Beef ...

Combine ground beef or chicken, onion and jalapeño in a 4-quart soup pot. Cook over medium-high heat until beef is cooked through and no longer pink, about 5 minutes.

1 envelope (2 tablespoons) taco seasoning (I sometimes make my own salt-free seasoning or use a packet of reduced-sodium seasoning) 1 can Ro-Tel tomatoes, pureed (see note) ...

2. ADD: 2 cans of black beans, 2 cans of garbanzo beans, 2 cans of kidney beans, 2 cans of hominy, 2 cans of diced tomatoes, 2 cans of niblet corn, 1 packet of ranch seasoning mix and 1 packet of taco ...

2 tablespoons olive oil, divided 1 pound 80/20 ground beef 1 (1-ounce) taco seasoning packet 1 yellow onion, diced 1 red bell pepper, diced 1 green bell pepper, diced 1 serrano pepper, deseeded ...