The three best Swiss cheeses were chosen on Friday in Lugano from over 1100 products submitted to an international jury.

If you're making a classic Swiss raclette — the soul-warming dish of cheese melted under a special grill and served atop bread, pickles, charcuterie, garlic roasted potatoes, and other sides ...

If you have been waiting with bated breath to know the winners of the 2024 Swiss Cheese Awards competition, the results are ...

Raclette, on the other hand, uses, well, raclette cheese. (Though other cheeses also work — don't tell any Swiss people we ...

scrape all the melted cheese onto your plate). Although historical documents show that raclette-type cheeses were consumed as early as 1291 CE in both Swiss and French Alpine regions, raclette is now ...

Raclette, the hearty meal that centers around melted cheese, has its origins steeped in Swiss tradition. Tracing back to ...

Raclette is a traditional Swiss dish where a semi-hard cheese (also called raclette) is melted and scraped onto diners’ plates. It’s often served with potatoes, pickles, and onions. The beauty of ...

A group of work colleagues eat fondue together on a team bonding trip. Mature man and young woman sharing cheese fondue in the Swiss Alps in winter, family enjoying meal together, snowcapped mountains ...

In terms of "Exclusive Swiss Fondue Experiences" - there is a selection of luxury hotels that truly mastered the cheese experience to a next level. Either with a dining options in their private chalet ...

Craving some melted cheese and can’t wait for the festive season to start? Don’t worry, you can try these places ...