来自MSN10 个月
Swiss meringue buttercream
Makes enough to fill and ice a three-tier cake Fill your cakes with a silky smooth meringue buttercream. This recipe makes enough to fill and ice a three ... If you like, you can also add melted ...
If you've ever felt like the classic American buttercream is just a bit too sweet for you, or the texture is too stiff, you ...
Beat the meringue. Transfer the mixture to the bowl ... over 3 - 4 minutes. The buttercream may look like it will break but keep beating; it will come back together. Add the salt and beat the ...
Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...
When making fat-based icings such as buttercream, use full-fat butter ... if you prefer not to use raw egg whites, meringue powder or pasteurised egg whites can be substiuted into the recipe.
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