There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Shore bakers are offering ghost-shaped cookies, brain-shaped cakes and sweet treats of all kinds for Halloween.

Buttercream is a simple cake topping made with butter and icing sugar to create a delicious fluffy and sweet topping. It can be used on cupcakes and cakes and can be flavoured however you like as ...

not-too-sweet Swiss meringue buttercream takes this gorgeous cake to another level.” You’re just 10 minutes away from prepping this delightful cake, another 10 for whipping up the icing ...

Place frosting in fridge for 25 minutes before using, any longer the buttercream gets too stiff. Mike Johnson Delivers Bad News to Donald Trump on Government Shutdown Vacuum Sealing Certain Foods ...

Like Swiss buttercream, Italian meringue buttercream is not quite as sweet as American buttercream, and while it does take a bit more effort, you'll appreciate the work involved in creating this silky ...

Buttercream frosting is a sweet and fluffy frosting made primarily from butter, sugar, and flavorings. There are several variations of buttercream, including American buttercream, Swiss meringue ...

A dollop of strawberry jam in the middle, buttercream and half a strawberry on top for decoration ... Perfectly proportioned little sponge cakes made even better with a sweet icing topping. Fairy ...