The sausage is spicy and the peppers are ... These spicy Chorizo Quesadillas benefit from the sweetness of the sweet peppers ...

She has appeared in the New York Times Food section, on Food Network’s Recipe for Success and Cooking ... You start by cooking the potatoes and sausage (I recommend small red potatoes and ...

These savoury snacks are a real crowd-pleaser and the kids will love them - you can make them in advance and then reheat them ...

In this version, roasted poblano peppers ... of sweet and savory elements creates a balanced and harmonious flavor profile. Then, a creamy walnut-cashew sauce completes the dish, which adds richness ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

If you're looking for a delicious dish to serve on Thanksgiving, look no further. Try one of these nine traditional Louisiana holiday dishes.