There’s a moment when you take your first bite of truly exceptional tiramisu – that perfect balance of coffee-soaked ladyfingers, velvety mascarpone, and cocoa dusting – when the world seems to fade ...

Nick Krivosh That’s what happens when you encounter the spring rolls at this unassuming gem tucked away in the Lehigh Valley. The restaurant sits there, minding its own business, not making a big fuss ...