Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

You can choose any Indian dish for your main course apart from king prawn, tandoori, biryani and chef specials. The choice ...

It is that time of the year again when Filipinos flock into cemeteries all over the country to celebrate their departed loved ones. Yes, celebrate is the more appropriate word, as the annual ...

Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

Now, use a ribbon pakoda mould. Fill the dough in the mould and press the dough into hot oil in a circular motion to form a single layer.

and Sticky Rice. “The Hot Honey Chicken Seasoned Rice Cups embrace the popular 'swicy' food trend in one convenient cup and are perfect for those craving the ideal balance of sweet and spicy,” says ...

In Southeast Asia, jasmine rice tastes and—more importantly—smells like home. In South Asia and the Middle East, long, ...

More than 80 years after Kellogg’s first printed a recipe for Rice Krispies Treats on the back of the cereal box, they remain ...

The night steamed-sticky rice shop on De La Thanh Street has long been a familiar destination for many diners, despite its ...

These caramel crunch bars take crunchy Rice Krispies enrobed in velvety chocolate and top them with a layer of gooey caramel ...