Meet mochi’s Filipino cousin - Palitaw. This chewy mochi is tossed in coconut & sprinkled with toasted sesame seeds and ...

Stir again, then pat the rice with a spatula to compress it. For the custard, place the pandan leaves in a blender with 100 ml (3½ fl oz) water and blend for a minute.

Mochi, the chewy Japanese treat, is now popular all around the world. Here's a quick explainer on what exactly it is and what ...

Not all rice is created equal. Can you believe there are 10,000 varieties worldwide? But don't worry, at the supermarket, you only need to choose from a few. Here's a quick guide to help you pick the ...

近日，湖南省株洲市茶陵县高陇镇龙匣村开展首届特色传统民俗文化（糍粑）节活动，以“打糍粑”比赛为核心环节，丰富村民业余文体活动。村民们将蒸熟的糯米倒入石臼中，大家手握粑锤，围在粑槽旁，一锤一击间，气氛热烈到了极点，随着糍粑被越打越软，糯米的香气渐渐弥漫 ...

Of all the condiments out there, these 15 best condiments do the heaviest lifting, and we love them for it. But which one ...

A simple yet deliciously wholesome dish, the traditional glutinous rice wine chicken is a firm favourite in my household. This dish has two key ingredients that are deemed very good for postpartum ...

What's the best rice cooker for 2024? Rice makes the perfect side dish for so many different meals, and there are many different ways to spice it up or prepare it. Cooking rice may seem ...

With its mixture of gochujang, kimchi and other umami-rich ingredients, this twist on Brussels sprouts will surprise you.

Vietnamese food, a new brewery, fusion food, and a hawker kitchen makes up some of the hottest new restaurants in Des Moines.

If you're wondering if that questionable raw beef in the back of the fridge is still good, give it a whiff. Here's why you ...