Add the basil, vinegar, and oil, and mix. Season to taste with salt and pepper. Allow the relish to macerate for about an hour before serving. (Published 2002) ...

green and red bell peppers, and a hint of celery seed. This homemade sweet pickle relish elevates any recipe needing sweet ...

Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...

A spiced lamb patty slapped between burger buns served with a roasted red ... pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large ...

and spicy scotch bonnet peppers. The vinegar brine includes lime juice, another source of acid that can brighten a heavy tuna ...

Place all ingredients in a very large pot. Stir to blend thoroughly. Bring to a low boil. Reduce heat and simmer for 30 to 40 ...

Spanish dishes also make heavy use of red ... peppers, which work well as tapas, either stuffed with soft cheese or served with pan-fried slices of chorizo. Or, ring the changes with pleasantly ...

Rub steaks with the oil and season with freshly ground black pepper. Cook steaks on one ... cover loosely and rest for 2-3 minutes. Serve with red capsicum relish, a green salad and potatoes ...

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Crushed red pepper flakes are also a great way to get chili pepper heat—we sprinkle these on everything from cheesy pizza to seasonal sangria. Check out F&W's guide to chili peppers and spice up ...

From full meals to helpers to get you over the holiday hurdle, local restaurants and bakeries are stepping up to the (very ...