Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...
Once melted, add onions and stir to combine ... Season with salt and pepper to taste. Transfer to a serving dish and garnish with fresh herbs. Serve hot.
Heat the oil in a frying pan and fry the onion, garlic and chilli until ... and season with the salt and freshly ground black pepper. The relish should be the consistency of jam.
An American recipe ... red bell pepper dip. 3. Combine with meat, mustard, sauce, bean paste, breadcrumbs, parsley and egg. Mix well. Shape into 6 large patties. 4. 4. Chill well and coat with flour.
Who among us hasn’t at some time during the hectic days of December said those old familiar words, “Next year I’m going to get started earlier!” I don’t ...
Put the red onion, red pepper, garlic and ginger in a large bowl. Add the cornflour, then season with salt and pepper. Grate the sweet potato onto a clean teatowel or kitchen paper and squeeze out ...
Line a sheet pan with parchment paper. Season thighs, sweet potatoes and onion with salt and pepper and arrange on pan. In a blender, combine achiote paste or chiles, orange juice, garlic ...
The onions bring a touch of sharpness, while a combination of vinegar, sugar, and spices creates a tangy-sweet brine that ties everything together. Recipe ... of salt and pepper to season and ...