Who among us hasn’t at some time during the hectic days of December said those old familiar words, “Next year I’m going to get started earlier!” I don’t ...
Sweet and tangy flavors of jaggery, orange, lime and ginger made into a relish and sliced between bread slices. Add vinegar, jaggery, orange rind, orange/sweet limejuice and grated ginger in a pan and ...
The cucumbers are flavored with sugar and sometimes onion in a vinegar brine. You can soak minced cucumbers in brine overnight for a fresher relish with plenty of crunch and texture ... carrots, ...
A spiced lamb patty slapped between burger buns served with a roasted red bell pepper dip. 3. Combine with meat ... Halve and toast bread rolls. Spread with relish, top with burgers, lettuce, onion ...
Red onions should have dry papery skins with no brown discoloration. Choose firm bulbs with even-coloured skins and no signs of sprouting; avoid any that look damp or smell musty. Red onions are ...
Add the potatoes to the onion mixture and then add the parsley, mustard, cayenne and cheese. Season well with salt and pepper and mix ... Serve warm with onion relish, chutney or ketchup on ...