You start by cooking the potatoes and sausage (I recommend small red potatoes and spicy Italian sausage, but you can use your favorite) and then once those start to brown, you add the sliced ...

About Sausage and Potato Casserole Recipe: Time to slow down and enjoy life! A comforting casserole made with bell peppers, capsicum, potatoes, baked beans and sausages. Add all the vegetables and ...

Remove from the oven, turn the sausages over and toss the vegetables in the cooking juices ... browned and the sausages are cooked and the potatoes tender. Serve hot with a dollop of mustard ...

One of the recipes that comes to mind for me is skillet friend sausage and potatoes. I used to eat it ALL THE TIME when I would visit my grandma, and it just reminds me of family and simpler times. So ...

Fire up the barbecue. When the flames have died down, it's ready to cook. Fill a medium saucepan with water, season with a tablespoon salt and add the potatoes. Bring to a simmer and cook for 10 ...

Cover and cook over low heat ... Add them to the sausage and leeks along with the potatoes, garlic, thyme, bay, sage, pepper and 3 cups of water. Cover and simmer until the potatoes are tender ...

Form the sausage into eight 1/2-inch-thick patties. Heat 1 tablespoon of the oil in a medium skillet over medium heat. Add the peppers, shallots and garlic and cook, stirring occasionally ...

Cook the Chinese sausage pieces until lightly charred in spots, then remove the pieces from the pan and drain on paper towels. Add the pieces to the potato mixture and combine thoroughly.

If love on a plate had a flavor, it would taste like Swedish meatballs. Your family will love this classic comfort food ...

GREEN BAY (WLUK) -- Need a game day recipe for ... idea using breakfast sausage. She joined Rachel Manek on Good Day Wisconsin to show how she makes her Sausage Stuffed Potato Skins ...