If we aren’t swirling sweetened cream cheese into our pumpkin cake, is it really fall? This classic loaf cake is a staple, ...

We took on the yeoman’s task of finding the D.C. area’s best apple cider doughnuts. Most of these spots will make you feel ...

AS Halloween draws near, planning for the October 31 fright fest goes into overdrive. But it doesn’t have to be all about ...

Heat the oven to 350°F. Coat a baking sheet with cooking spray or line it with parchment paper. Whisk 2 1/3 cups all-purpose ...

It's time to take your favorite fall flavor beyond the Starbucks line with these recipes for pumpkin-spice inspired drinks, ...

Bring our Pumpkin Pound Cake to your next church potluck or tailgate and everyone will be in awe. All the creamy comfort of an autumnal cheesecake—in miniature form, because why not? Let everyone have ...

It was easy, moist and the taste was delicious.” For this recipe, you will either need an air fryer accessory cake tin or find a suitable oven-safe dish that will fit in your air fryer.

This recipe is one that you can make in about an hour with ingredients that you more than likely have on hand in the fall: canned pumpkin, evaporated milk, eggs, sugar, salt, butter, and a cake mix.

Micah Leal is a chef and recipe developer with more than 5 years of professional experience in restaurants and bakeries such as Husk Restaurant and Harken Cafe & Bakery in Charleston, South Carolina.

Yet, it's the pumpkin spice latte cake which captured the hearts of fans. Ginny says this "extra soft and moist" confection is "soaked with a sweet, spiced, milky espresso cream cheese frosting." ...

For the cake: 281 grams of all purpose flour, spooned, one teaspoon of pumpkin pie spice, 1.5 teaspoons of baking powder, quarter teaspoon of baking sofa, half teaspoon of salt, 140 grams of ...