Those boys all loved chicken, specifically boneless, skinless chicken breast, the least flavorful cut with the most potential for ending up dry and tough. A minor setback, but I knew the solution ...

Those boys all loved chicken, specifically boneless, skinless chicken breast, the least flavorful cut with the most potential for ending up dry and tough. A minor setback, but I knew the solution to ...

There are many delicious versions of chilli chicken, with each person adding their own twist. Typically, chilli chicken is made in two variations: dry and gravy. Today, we're sharing a delicious ...

Even cuts like chicken breast become supremely juicy when marinated and dunked in bubbling water. Velveting does the heavy lifting in this lightning-quick stir-fry, tenderizing the chicken before ...

Thin-cut chicken cutlets are key for getting dinner on the table quickly. If you can’t find chicken cutlets, make your own: Look for boneless, skinless chicken breasts that are about 8 ounces each.

The dish he serves at Shanghai Terrace, a fine dining restaurant in the Peninsula Chicago Hotel, is a faithful interpretation of the classic, but noteworthy in that it includes chicken breast ...

While chefs in restaurant kitchens opt for hot oil, the method works just as well with boiling water. Even cuts like chicken breast become supremely juicy when marinated and dunked in bubbling water.