A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.

The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...

Almond flour cookies are chewy, satisfying treats that everyone will love. Combine almond flour with sugar, butter, vanilla ...

There’s a special kind of comfort that comes from baking, especially when the aroma of warm spices fills your kitchen. This ...

A treatise on bread, and bread-making. by Graham, Sylvester, 1794-1851 Publication date 1837 Topics Bread Publisher Boston: : Light & Stearns Collection bplill; bostonpubliclibrary; americana ...

Abstract The rheological properties of dough from modified Tartary buckwheat bran flour (MTBF) by heat-moisture treatment (HMT) and wheat flour (WF) were investigated in this study, and the ...

Flour made from the new OSU varieties of wheat called Paradox, Breadbox and Firebox provides an uncommonly high level of dough strength that could lead to fewer gluten additives.

Brooklyn Granary is perhaps New York City’s only proper flour mill, grinding regional grains for its bakery, which just opened this month ...

The first incorporated flour from roasted grains, and the second used textured sunflower protein. Both were enriched with tomato powder, spices, and a mixture of sunflower, olive, and linseed oils.