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The growing demand for healthy alternatives to traditional wheat products has boosted the search for new functional ...
A new study has found that defatted sunflower seed flour offers a ‘promising option’ for enriching bread products.
Bread formulated with different proportions of wheat flour (WF) and sunflower seed flour (SF), as well as bread with added aqueous extract of sunflower seed flour (SFE).
Seed bread is loaded with a variety of seeds like pumpkin seeds, sunflower seeds, flax seeds, and more. It adds a lot of ...
Almond flour cookies are chewy, satisfying treats that everyone will love. Combine almond flour with sugar, butter, vanilla ...
Researchers at Brazil’s Institute of Food Technology (ITAL) and University of Campinas (UNICAMP) have partnered with scientists from Germany’s Fraunhofer IVV Institute to develop meat alternatives ...
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