Roast dinner, is there anything better on a cosy Sunday afternoon ... belted Galloway beef rib. Everything is topped with delicious homemade gravy. I loved the toasted bread sauce, roasted ...
The British love affair with the Sunday roast is as old as time. Almost every pub in the country will at some point have a roast dinner on the menu in the week. But where is best? Well, two spots in ...
Once cooked, remove from the roasting tin and leave to rest for 10–15 minutes in a warm place. To finish the gravy, skim off any excess fat from the roasting tin. Add the butter and gently fry ...