Our collective love of bacon has put the cured pork product on everything from donuts to ice cream and chocolate bars. However, there's a way to transform each slice into the delicious salty-sweet ...

One of the easiest things you can do is to eliminate (or strictly limit) certain foods that are especially hard on your heart ...

If you find the bacon section of the grocery store overwhelming, you aren't alone. Dry-cured and wet-cured are just two of ...

Cooking bacon might seem straightforward, but too often it turns out burnt and bone-dry. The most common ways to cook this staple ingredient seem to be in a frying pan with oil, in the oven or ...

Popcorn is a great snack on its own, but if you really want to supercharge your kernels, it's time to get bacon involved.

Place the flour, baking powder and caster sugar into a bowl and stir to combine ... Meanwhile, heat a frying pan until hot, add the bacon and cook for two minutes on each side, or until crisp.

Melt the butter in a large frying pan and fry the onions and sugar over a medium heat ... Keep warm. Grill the bacon until beginning to crisp at the edges. Keep warm. Season the liver on both ...

Gnocchi carbonara is a simple twist on a classic Italian sauce that features guanciale (pork jowl), eggs, Pecorino cheese and ...

And it turns out that bacon really isn’t the best candidate for the cultish contraption either. It has to do with the meat’s fat content. Bacon already contains so much fat that you don’t ...

Unlike a frittata, a quiche is a French savory short-crust pastry tart with a rich egg filling that typically includes cheese, vegetables, small pieces of meat like bacon or lardons, and milk or ...