Sugar alcohols are about 25–100% as sweet as sugar, but they’re lower in calories and don’t have the same negative effects as regular sugar, such as promoting tooth decay and significantly ...

These sugar alcohols appear to be enhancing platelet activity, which is concerning,” said Freeman, who was not associated with the new research. 弗里曼说："当某人心脏病发作时，我们给患者服用阿司匹林或类似氯吡格雷或波立维的药物来对抗血小板活动。

Other sugar alcohols are less sweet than sugar. Usage: While sugar is the default sweetener for most products, sugar alcohols are generally used in diabetes-friendly, sugar-free, or diet products.

Sugar alcohols also create a cooling sensation when used in large amounts, which works well with mint flavors. You may see sugar alcohols as ingredients in many lower-calorie and sugar-free foods ...

Sugar alcohols also don’t cause cavities as regular sugar does, Dr. Slavin added. In fact, they can even help prevent them by suppressing cavity-causing bacteria.

Sugar alcohols are also sweet-tasting. However, they have a different chemical structure, and your body does not absorb them as efficiently.