When a recipe calls for butter, it usually specifies one of the two main types: salted or unsalted. But what do you do if a recipe calls for salted butter but all you have on hand is unsalted? Luckily ...

It’s a bit tricker to substitute salted for unsalted butter. If you’re cooking something that calls for unsalted butter, and ...

unsalted debate, Vu had a lighthearted response ... "A plant-based butter I’ve had some success with as a butter substitute is Tourlami, which claims to replace dairy butter in recipes 1:1 ...

It seems every baking recipe calls for unsalted butter, yet sometimes salt is added to the recipe. Unsalted butter is never on special and I wondered if it makes such a big difference in baking?