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A good friend swears by King Arthur Measure for Measure in almost all of her baking. If trying this, I would use the gluten-free flour blend as a 1:1 substitute at first, but add more as needed to get ...

Applesauce or flaxseed meal can replace eggs, while gluten-free flours, such as almond or rice flour, are suitable for wheat-free baking ... Sifting gluten-free flours can also result in a lighter, ...