When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

When it comes to sweet treats and desserts, few ingredients compare to the sweetness and creaminess of sweetened condensed ...

1. One to One for Milk. For baking and cooking, you can substitute soy milk, rice milk, almond milk, oat milk or potato milk for cow’s milk at a one to one ratio (1 cup of almond milk for 1 cup ...

Since butter is made of the fat removed from milk, you can make your own heavy cream by adding the fat right back into your milk. Simply melt 1/4 to 1/3 cup of butter, let it cool, then mix with 3 ...

If you’re following a recipe or looking to re-create one of your favorite meals but you don’t have the exact ingredients, there are easy hacks to get a similar result.

As for switching out regular 2%, low-fat or skim milk, coconut milk and almond milk often substitute just fine. When you're out of eggs, milk or butter: What to bake during the coronavirus ...

For the most foolproof evaporated milk substitute, make your own: Into a saucepan, place approximately 60% more milk than called for in the recipe, bring it to a boil, and gently reduce it until ...

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and ...