When you need a milk substitute, try any of these 15 swaps in your baking and cooking at home—just keep in mind that the exact substitute that’s best for you will depend on what you’re making.

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and ...

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

1. One to One for Milk. For baking and cooking, you can substitute soy milk, rice milk, almond milk, oat milk or potato milk for cow’s milk at a one to one ratio (1 cup of almond milk for 1 cup ...

If you've run out of milk powder, don’t keep it on hand, or need a nondairy alternative, there are several options to choose from. Here are 6 substitutes for milk powder.

Half-and-half: Thicken milk with a little cornstarch or flour (about 1 tablespoon per cup of liquid) or thin heavy cream with a splash of water. Heavy cream: For 1 cup heavy cream, substitute 3/4 ...

Whole milk and light cream are the two components of half-and-half, so it’s not that far off from the real deal.Use half-and-half as a 1:1 substitute for heavy cream. It can work nearly as well ...

Heavy cream is one of those things that is always in my fridge. It’s the perfect way to smooth out a sauce, add a creamy texture to a dessert, and is essential for creamy soups, unbeatable ...