Evaporated milk is a high-protein, creamy milk product used in many recipes. This article presents 12 dairy and non-dairy substitutes for evaporated milk.

1 cup whole milk or 2% milk; 1 cup half-and-half or heavy cream; 1 cup homemade evaporated milk. To make your own evaporated milk, heat 2¼ cups of whatever milk is in your fridge (2% is commonly ...

You probably have a good substitute in the fridge. Make Yahoo Your Homepage Discover something new every day from News, Sports, Finance, Entertainment and more!

Five substitutes for evaporated milk. 1. Regular Milk. Unsurprisingly, the milk you already have in the fridge will be a fine substitute for evaporated milk — with a ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the ...

It was created to be a shelf-stable alternative to fresh milk. So what happens when a recipe calls for evaporated milk—and you're fresh out? The post Substitutes for Evaporated Milk appeared ...

You’re finally trying your hand at New Orleans-style beignets. But as you’re making the dough, you realize you’re all out of evaporated milk. Uh-oh. Don’t panic, your sugar-coated dreams are still ...

You’re finally trying your hand at New Orleans-style beignets. But as you’re making the dough, you realize you’re all out of evaporated milk. Uh-oh. Don’t panic, your sugar-coated dreams are still ...

Another good bet is half-and-half, which is still rich, but not as rich as heavy cream, so there is no diluting necessary.

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