Although evaporated milk and condensed milk are both shelf-stable milk products that are produced in similar ways, they're ...

You’re finally trying your hand at New Orleans-style beignets. But as you’re making the dough, you realize you’re all out of evaporated milk. Uh-oh. Don’t panic, your sugar-coated dreams are still ...

Just like evaporated milk, condensed milk is cow’s milk that has had 60 percent of the water removed (hence, the ‘condensed’ part). The resulting liquid is thick, viscous and shelf-stable. Unlike ...

These two canned milks are often confused. We don't think of dairy products as pantry staples because they generally need to be refrigerated and have a short shelf life. There are two notable ...

Evaporated milk is unsweetened condensed milk. Manufacturers produce evaporated milk by heating cow’s milk to remove more than 60% of its water content. The heating process also sterilizes the milk, ...

It’s creamy, dreamy and downright mandatory for dipping chocolate sandwich cookies. It’s a key player in everything from one-pot chicken alfredo to overnight oats. Yep, milk is a cooking and baking ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

Find out if condensed milk and evaporated milk are really interchangeable. It's a question many aspiring bakers want to know: What's the difference between condensed milk vs. evaporated milk? You may ...

When you're walking down the grocery store aisles, there are endless options for dairy. You're probably familiar with most of them: blocks of cheese, sticks of butter, cartons of milk. What about that ...