In a large mixing bowl, gently stir together the blueberries, lemon zest & juice, sugar, pinch of salt, cornstarch and flour.

Why are blueberry muffins from a bakery always so much lighter, taller and tastier? The secret to making perfect muffins at home is easy. Here's how.

Chef and cookbook author Laura Vitale shares her recipe for streusel-topped sweet potatoes, a classic Thanksgiving side dish you can make ahead of time.

Sweet, jammy peaches meet buttery streusel and a surprising hint of miso in these irresistible bars that balance fruity, ...

Amy Rosen adds a crispy topping to an old fave in this simple, satisfying recipe.

Chef and cookbook author Laura Vitale shares her recipe for streusel-topped sweet potatoes, a classic Thanksgiving side dish you can make ahead of time.