The color is cheery and rhubarb season is a delightful precursor to the summer produce season. This recipe is inspired by two different cakes from Claire Saffitz's book, Dessert Person. I also ...
This rhubarb cake uses an all-in ... temperature for at least 30 minutes before using, or soften in a microwave but don’t allow to melt. This cake keeps well for up to 3 days and can be frozen ...
LAUSD, our public school district in Los Angeles, the 2nd largest one in the US, has a recipe for Coffee Cake that is legendary, it’s so delicious. It’s from 1954, and has been served in Los Angeles ...
The trick to getting a sponge cake to rise is to mix the wet ingredients together before gently folding in the dry ingredients to keep air in the mixture. The creaming method, in which butter and ...