Attention New England seltzer fans! Polar Seltzer is letting you have your cake and drink it, too. Last week, Worcester-based ...

Cake mix is a versatile pantry staple that can save time without compromising on creativity in the kitchen. Whether you’re ...

When done right, rhubarb cake is exceptional. Preparation, however, can be difficult if the right steps aren't taken. Here's ...

A simple frangipane filling tucks into layers of puff pastry in this French cake traditionally served for Epiphany. For a taste of Paris in the middle of winter, there’s nothing more classic ...

The first Pop-Tarts Bowl featured the brave Strawberry Pop-Tart mascot sacrificing itself for the hungry Kansas State Wildcats. We thought that was the end of the Strawberry Pop-Tart mascot ...

Last year’s mascot, Strawberry Frosted, had been eaten by Kansas State players after their win over NC State. In their place, three new mascots—Frosted Hot Fudge Sundae, Frosted Wild Berry ...

This gingerbread cake — with a swoop of molasses frosting — is rich and complex in flavor. It’s also a snap to make. By Mia Leimkuhler Jessica B. Harris’s holiday gingerbread cake with ...