Megan McGrath’s strawberry cream cheese pie is perfect for Father’s Day — or any day during strawberry season. It combines all the best parts of pie, cheesecake and strawberries for a creamy ...

How to Make No Bake Strawberry Cream Cheese Pie. In a mixing bowl, combine the cream cheese, ½ the Cool Whip, and sugar. Blend until smooth and creamy.

Instructions . Preheat the oven to 350 F. Spread the strawberry filling on the bottom of your 13-inch baking dish.; In a mixing bowl using an electric mixer or hand mixer, beat together cream ...

Strawberry Cream Cheese Pie. Prep: 20 mins Cook: 15 minutes plus 4 hours chilling Yield: It’s a pie. So, it depends on how generously you slice it. 1 pie crust, parbaked and cooled.

Spread the cheese mixture evenly in the bottom of the pie crust. Arrange the whole berries, pointed side up, on the goat cheese, covering the entire surface of the pie. Set aside.

3 Tbsps. cornstarch. 1 Tbsp. pure vanilla extract. 2 eggs, extra large. 2/3 cup heavy or whipping cream. Make and bake the sponge-cake crust as the recipe directs.

Step 1 Make crust: Crush wafers to fine crumbs in food processor. Mix crumbs, butter, and oil together until combined. Step 2 Pack crumbs on sides and bottom of 9" pie plate. Chill crust at least ...

Remove parchment paper and pie weights; continue baking at 400°F until crust is lightly browned on bottom, 10 to 12 minutes. Cool crust completely, about 30 minutes. (Leave oven on.) ...

In a nine or 10-inch pie pan, dump the mixture and press it down so that it covers the bottom and about half way up the sides. Bake for 10 minutes and let cool.

1. Trim the stem ends of the berries so they will be the same height when placed in the bottom of the pie plate. Set aside. 2. Whip the goat cheese in a mixer or food processor until light. Remove ...