Editor’s note: High altitudes make cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

It’s that time of year where beautiful berries start to appear in our gardens and at our farmers markets. Strawberries and raspberries are in season, and in the coming weeks so will blueberries. From ...

Americans love their pies, in all seasons -- pumpkin in the fall, rhubarb in the spring, berry in the summer. But while the fresh bright raspberries, blueberries and strawberries of July fairly call ...

Strawberries! Get your fresh strawberries! OK, so the local season is a week or two behind. But in mid-June, our fancy turns to thoughts of the juicy red berries. On the face of it, strawberries are ...

Instructions: Preheat oven to 350 degrees. In a large bowl, combine 2¼ cups flour, baking powder and 1 teaspoon salt. Using a pastry blender or 2 knives, cut butter into flour mixture until mixture ...

Place the flour, sugar, salt, butter and egg yolk in your food processor. Pulse until the butter is broken up into little pebbles. Dribble the ice water, one tablespoon at a time from the top of the ...