“I love to roast Brussels sprouts with sriracha and honey,” Symons says. “I start with a basic roasting: sliced in half, and ...

This comfort food is an easy dinner recipe made in a cast iron skillet that is perfect for a busy weeknight! Our one pot meal ...

Food & Wine Best New Chefs share candid, hard-won advice from a private mentorship session — on stepping off the line, smart growth, protecting your brand and time, and building teams — plus how the ...

Brussels sprouts have endured a bad reputation, and it’s not entirely undeserved. When boiled, which they so often have been in the past, they taste wretched, and smell even worse. (To be honest, they ...

Easy Thanksgiving Brussel Sprout Recipes bring a delightful twist to your holiday table with versatile, flavorful dishes. These recipes highlight the humble Brussels sprout, transforming it into a ...

The air fryer isn’t just for your usual meals—it’s also perfect for making up some of the healthiest recipes, like these Healthy Air Fryer Brussels Sprouts Recipes! If you think Brussels sprouts are ...

In a medium bowl, combine Brussels sprouts, Dijon mustard, garlic powder, onion powder, salt, and pepper and mix well until thoroughly coated. Spray cooking spray on a medium frying pan and gently ...

Brussels sprouts tend to be a love-or-hate food—there’s rarely a middle ground. For those of us who enjoy them, it’s always exciting to discover new ways to prepare them and elevate their flavor.

Brussels sprouts are synonymous with Irish Christmas dinners but there are plenty of folks who say they don't like these "mini cabbages". We are not among them and we're sure this recipe, including ...

"My first Thanksgiving was with a couple friends from Mumbai and a whole set of new American and international friends," says Mumbai Modern author Amisha Dodhia Gurbani. "We all made dishes and it was ...

Learn to love this cold-weather veggie. We're not here to pretend that we invented the combination of Brussels sprouts and bacon, but maybe we can claim we perfected it? The smoky fat of the bacon ...