Self-rising flour was patented in 1845 by Henry Jones, a baker in Bristol, England. Jones developed "self-raising" flour in ...

Learn how to make soft, pillowy flour tortillas that you’ll fall in love with at first bite. With just a few simple ...

Flour beetles can be a pesky thing in your home. To store flour properly is the key to keeping it fresh and free of unwelcome guests. Flour beetles can be the bane of many home bakers, but don’t ...

It's easy to grow your own supply of green onions from a store-bought bunch. Here's how you can regrow them depending on how ...

There are no Costco locations in Wyoming, so I drive two hours to the nearest store. While there, I stock up on items such as ...

There’s a new strategy trending on the internet to not bake cookies. The “scrambled cookie” trend calls for cooking chilled ...

We are all aware of storing foods like milk, yogurt, etc. in the refrigerator, but many other foods also need to be kept in the refrigerator to increase shelf life and improve the quality of the food.

the age of the flour, storage conditions and baking technique. The best data comes from your own bread experiments. Flours from different places, milled with different methods, older or younger ...