For the vegetable rice balls, prepare 100 grams of minced pork, 1/2 an onion, 1/2 a bell pepper, 1/3 of a carrot, 1 ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Strong coffee and a hit of brandy are tamed by the addition of a sweet traditional ingredient from the Cape wine industry in this eccentric but delicious sauce. Did it work? It may be worth putting on ...

(Image: Matt and Cat) The coconut milk, flavoured with aromatic Thai herbs and Pa Nang curry paste, was hearty and warming. Although the mild curry was quite runny, the jasmine rice was great for ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

Serve with rice and, if you’re so inclined, with fried sweet plantains. Ingredients ... to serve Directions: In a small bowl, ...

“It goes great with red sauce and cheese,” he said.

Fuel yourself and your guests with recipes like slow-cooker omelets, brunch burgers and a sweet take on bruschetta.

This week, we're looking at offerings from the Advertiser's "Low Cost of Living' daily menu, starting with simple dishes to ...