Using fresh vegetables, spices and a tangy sauce, this marinated chicken stir fry may quickly make it to the top of your menu plan.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Shaking beef (bò lúc lac) is a French-inspired Vietnamese dish that features tender cubes of beef in a savoury-sweet stir-fry ...

For a true Southern meal, pair these burgers with classic sides like coleslaw, cornbread, or collard greens. Or go for a ...

Serve with rice and, if you’re so inclined, with fried sweet plantains. Ingredients ... to serve Directions: In a small bowl, ...

In a small bowl, mix 1 tablespoon of flour with 1 tablespoon of water to create a paste for sealing the rolls. Follow these steps to wrap the spring rolls neatly: Place about 1–2 tablespoons of ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

It may have a French-sounding name, but this homey, hearty, tomato-forward chicken braise, made with sofrito as its base and ...

There are multitudes of mashed potato options and scores of stuffing recipes, but for me, there's only one green bean ...