Chuckle at the 1962 menu with its $1.50 price tag for a basket of steamed clams and 40-cent clam chowder, then feel some relief that by 2024 standards, the prices remain reasonable. Whatever you order ...
Start by slicing a loaf of bread in a crisscross pattern, then load it up with homemade garlic butter and a mix of mozzarella and Parmesan. Bake until the bread is crispy and the cheese is melted.
So I had some old, stale bread…” the rest? Is history. This chicken, roasted on bread (flavoured with rosemary, tomato, garlic, butter and cherry tomatoes) recipe is so good. So good, in fact, that ...