Garlic, lemon zest, a touch of crushed red pepper, and freshly shaved Parmigiano-Reggiano cheese boost steamed broccoli into a quick and easy next-level side dish.

Here, anchovies, lemon, and shallots make a warm vinaigrette to coat steamed broccoli. Start by cutting the broccoli into same size florets so they cook evenly.

When it comes to eating it, your steamed broccoli can be served simply with some olive oil ... or toasted nuts for some additional crunch are all great options. Or add some fresh lemon juice and zest ...

In just 20 minutes, you will enjoy tender, rich, flavorful roasted broccoli with a tangy lemon sauce, flavorful roasted pine nuts and garlic, and parmesan cheese.

26 Broccoli Recipes for Your Back Pocket Bake, broil, fry, roast, or steam the go-to green vegetable for unbeatable side dishes, pastas, salads, and casseroles.

The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.

The best broccoli recipes from TODAY Food include simple sides that are sautéed or roasted to soup and strata recipes that make it the star of the show.

Get inspired with her quick Steamed Broccoli, Cannellini & Egg Salad. Then Lidia catches up with her granddaughter Olivia and discuss her versatile recipe for Baked Fruit.