1 1/2 pounds broccoli, cut into 2-inch florets. 1 tablespoon extra-virgin olive oil. 1 garlic clove, minced. Pinch of crushed red pepper. 1 tablespoon miso ...

Steam broccoli over boiling water until tender and bright green, usually less than 10 minutes. Sprinkle with salt. (At this point, broccoli can be run under cold water and refrigerated until needed.

Dissolve 1 tsp miso in 2 tsp hot water. Mix with 1 Tbsp peanut butter, 1 tsp rice vinegar, and 1 tsp honey. Serve with 1 cup steamed broccoli florets.

In a small saucepan over medium heat, melt 5 tablespoons butter. Pour Ritz crackers into a medium bowl, and crush into coarse, uneven crumbs. Pour melted butter over crackers and mix to combine.

The episode features their famous Salisbury steak, paired with a rich gravy, rice, and steamed broccoli, ... For Broccoli: 3 tbs butter. 1 tbs of chicken bouillon. 2 lbs of broccoli.