“You could also store it upright in a cup of water if you want to extend its quality a bit longer,” Marcus suggests. “Give ...

Recipe: Citrus-Roasted Broccoli When it comes to vegetable side dishes, you can't go wrong with simple steamed broccoli. It takes less than 10 minutes to prepare, and you can easily double or triple ...

I make steamed broccoli at least once a week to go with ... Read the original article on Simply Recipes.

Rigatoni with Broccoli, Walnuts and Ricotta by Casey Barber Next time you need a four-ingredient dinner, look no further than this vegetable-packed pasta recipe. Boil your favorite noodles, then toss ...

Fresh broccoli should be refrigerated in breathable wrapping, and consumed within 2-3 days of purchase. To freeze it, steam or blanch it to your taste, cool in iced water, drain, and freeze in a ...

Set over medium-high heat and bring water to a boil. Add broccoli florets to steamer basket. Cook until a paring knife inserted into stem of largest floret at thickest point just pierces through ...

Stir-frying is a fast and easy method to cook broccoli without losing its crunch and nutrients. By adding spices such as ...

Meanwhile, about halfway through poaching the chicken, boil or steam the broccoli until really tender ... the Parmesan and a drizzle more oil. This recipe uses chicken and chicken stock, but ...

Add them to a big bowl of baby kale, steamed broccoli florets, Italian parsley leaves, and dried cranberries, and toss with a balsamic vinaigrette. At any point in the fall season, add thinly ...