As an Amazon Associate, I earn from qualifying purchases. Lawry’s Creamed Spinach is served at Lawry’s The Prime Rib restaurant. Creamed spinach is a steakhouse favorite side dish that pairs perfectly ...

But don't stop there — throw in grated mozzarella for extra gooeyness. Broil the top so that the melted cheese bubbles and browns. Love Morton's The Steakhouse creamed spinach? That's probably because ...

A medium-rare finish keeps the tender cut of steak flavorful and juicy. I rarely make this treat at home, and a good steak ...

The sweet and nutty flavor of acorn squash, paired with its cuplike shape, make it the ideal vessel for cheesy creamed spinach. A sprinkle of Parmesan, further browned in the oven, makes the ...

Sure, you can order the aged sirloins and creamed spinach. But do you really want to pass up chef Robert Fathman's signature specials like Rotisseried [...] read more» ...

Spinach is at its best from May to October, but it’s available year-round. Look for vibrant green leaves without yellowing or signs of bruising. Smaller leaves are best for salads, whereas ...

Allow the excess to overhang the sides. Add half the sliced potato, scatter over some onion and spinach, then add half the cream mixture and cheese. Season with salt and pepper. Repeat with the ...

Add spinach and cook for 2 to 4 minutes, until spinach is tender. 3. Purée the soup mixture in a blender and return the mixture to the saucepan. 4. Over low heat whisk while adding salt, pepper and ...

to prevent discoloration of the spinach, before adding the cream. I finished this part of the recipe by adding 500ml of cream and simmering that down to a generous coating for the now-cooked spinach.