Traditional beef Wellington consists of roast beef wrapped in pastry with a layer of liver pate between the two. Developer Hayley MacLean, however, simplifies things in her easy individual beef ...

Roll the dough into a ball, then wrap it in cling film and chill ... Place the onions in a line down the middle of the pastry disc. Spoon the chopped steak on top, then spoon the cooked potato ...

For the pastry base, check the shortcrust pastry sheet ... Season the beef and sear the steak in batches, until evenly browned. Transfer to a plate or bowl. Reduce the heat and add a drizzle ...

Cooking a steak can be intimidating on its own. Wrapping it in puff pastry and baking the entire thing can feel even more ...

I love pies, whether it's an overpriced yet poorly made one at the match or a homemade pie on a Sunday, there is just ...

For the people who obsess over dinner parties and reservations, we’ve gathered cooking and food gifts that will surprise and ...

If you love ham and cheese sandwiches, ham and cheese croissants, or simply eating them by the slice, then this round up of ...

Arepas are cornmeal pies that are baked till golden and crispy. For a tasty treat, they are frequently topped with cheese, ...

American expat Tyler James Sonson has been living in the UK for four years – and now has finally come the time to do a ...