From “Japanese Light,” by Kimiko Barber. Serves 2. Ingredients 7 ounces dried udon noodles 1 tablespoon vegetable oil 6 ounces beef top round, thinly sliced 1 medium leek, thinly sliced diagonally 1 ...

Who doesn’t love a plate of noodles done right? From quick Lo Mein to flavorful Chicken Pad Thai, these dishes are all about simple comfort and big taste. You don’t need a long list of ingredients or ...

Bring a pan of water to the boil. Add the udon and cook according to the package instructions. Drain, run under cold water, drain again, then drizzle with the toasted sesame oil. Place the beef in a ...

Pickled vegetables: In a bowl, combine all of the ingredients. Let marinate for 10 minutes. Drain. Beef and noodles: Meanwhile, in a large non-stick skillet over medium-high heat, cook the beef and ...

Mix sliced beef with cornflour and soy sauce in a bowl. Rinse udon noodles under hot water and drain. Combine all the sauce ingredients in a small bowl, mixing well. Heat 1 tablespoon of the oil in a ...

CHEF TIP: Udon noodle cooked and toss in 4 tablespoons sesame oil so it doesn't stick together. If you can't find udon noodle linguine would work in a pinch. You can pre-prepare the noodles and store ...

Heat the oil in a pan and when smoking seal off the beef. Transfer the beef to a casserole and add the onions, garlic and ginger to the pan. Cook until golden and add the soy, wine, star anise, sugar ...

Japanese and Italian—into one creative dining experience. Itameshi, located at 745 Broadway, officially opened its doors in ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...

Tender sliced beef seasoned and stir fried with Udon. Experience comfort food at its best with this super bowl of Japanese Soup that is perfect for a week night dinner. 1. Combine the Mirin seasoning ...